Glossary

A-D

ABV
Acid-Thermal Hydrolysis
Additive-Free
Additives
Agave
Aguamiel
Alto
Amaro
Ancestral
Añejo
Aperitif
Arroqueño
Autoclave
Bagaso
Barbadian
Barril
Batavia Arrack
Blackstrap
Blanco
Blended
Blue Weber
Bottled in bond
Bourbon
Cachaça
Campbeltown
Canadian
Capón
Castilla
Cenizo
Chino Verde
Clay
Coa
Coffey
Cognac
Colas
Column
COMERCAM
Cristalino
CRT
Cuishe
Cupreata/Papalote

D-I

Demerara
Denomination of Origin
Destilado de agave
Diffuser
Digestif
Distillation
DO
Dominican
Earthen Pit Oven
Ensamble
Espadín
Extra añejo
Extraction
Fermentation
Gin
Gold
Heads
High Corn
Highlands
Horno
Indonesian
Irish
Islands
Islay

K-M

Jabali
Jamaican
Japanese
Jimador
Joven
Liqueur
London Dry
Lowlands
Madrecuishe
Madurado en vidrio
Maguey
Mashbill
Mexicano
Mezcal
Mezcalera
Mezcalero
Mieles amargas
Mieles dulces
Mixto
Mosto

N-R

Navy Strength
New Western Dry
NOM
Ordinario
Palenque
Pechuga
Penca
Perlas
Piña
Pisco
Plymouth
Pot
Proof
Puerto Rican
Puntas
Quiote
Raicilla
Reposado
Rhum Agricole
Roller Mill
Rum
Rye

S-Z

Sacatoro
Scotch
Screw Mill
Sierra Negra
Single Barrel
Single Malt
Speyside
Spiced
Tahona
Tails
Tennessee
Tepeztate
Tequila
Tobala
Tobasiche
Vodka
VS
VSOP
Wheated
Whiskey
XO